Two Turtle Lake Residents Become Barron County’s First Master Cheesemakers

Seven Wisconsin cheesemakers have earned a place among the world’s most accomplished artisans, achieving the Wisconsin Master Cheesemaker® certification. The University of Wisconsin–Madison Center for Dairy Research (CDR) and Dairy Farmers of Wisconsin (DFW) announce the 2026 class, recognizing individuals who have demonstrated advanced expertise and dedication to their craft. For some in the 2026 class, a career in cheesemaking began with a leap into something new that quickly became a lifelong pursuit. Justin Willcox of Schuman Cheese entered the industry after a career change and immersed himself in every stage of production, earning certifications in Parmesan and Romano. Bryan Allen of Foremost Farms also found his passion after working as a landscaper, truck driver, and carpenter, going on to earn certifications in mozzarella and provolone. Willcox and Allen have become Barron County’s first Master Cheesemakers.SEE COMPLETE STORY IN THE TIMES OR READ ONLINE WITH PAID SUBSCRIPTION.